Step aside, turkey, there's a new star in the Christmas spread – our wonderful organic Christmas guinea fowl. This petite fowl is the epitome of gourmet elegance, offering a succulent, flavorsome alternative to the traditional roast turkey. 

Its delicate flesh is surprisingly tender, with a hint of gaminess that adds depth and complexity to each bite. And when roasted to perfection, the skin develops a crispy, irresistible crunch that makes it a culinary delight.

Birds weigh approx 1.2kg - 1.5kg each

Our Organic free-range Hubbards and Ross-Cobbs; traditional breeds, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken is hand prepared by our fantastic expert team, and sent direct as per your order.  Why not have the ultimate organic chicken roast this weekend? For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Ross-Cobb Cockerels. How to cook Chicken must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75C for cooked chicken.

Our Organic free-range Ross-Cobbs, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our cockerel is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds.

Our cockerel is hand prepared by our fantastic expert team, and sent direct as per your order. 

Handy Cockerel Conversion Chart

Our Organic free-range Aylesbury Ducks, a traditional breed, are hand-picked and we’re sure you will taste the difference.  All our ducks are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting duck. Our duck is hand prepared by our fantastic expert team, and sent direct as per your order.  For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Legarth Goose.

Our Organic free-range Legarth Geese, a traditional breed, are hand-picked and we’re sure you will taste the difference. All our geese are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range. Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting goose. Our geese are hand prepared by our fantastic expert team, and sent direct as per your order. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.

Our certified organic turkeys roam freely, and have unlimited access to fresh air and sunshine. They're fed 100% certified organic feeds, giving you the healthiest, most delicious turkey on the market. Our birds are raised according to the strictest organic production and humane treatment standards, by the family who are serious about the health of the land, the animals, and you.  We rear organic black and bronze turkeys and we have several different breeds including Norfolk Black, Norfolk Bronze, Roly Poly, Wrolstad, Plumpy and Broad Breasted.

Our turkey is expertly butchered and presented to your requirements by our team.  We have a range of sizes so we can cater for all occasions, from Christmas and Thanksgiving. Our turkeys are sold whole oven-ready or if you prefer have a look at our Turkey Crowns

As turkeys are traditionally sold in pounds - here's a handy conversion table.

As it is impossible to predict exactly what size turkeys we will produce (our turkeys are produced completely naturally and not 'manipulated' to achieve a desired growth / size), we sell our turkeys in weight bands.

How to cook

Turkey must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75°C for cooked turkey.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken fillets are hand butchered by our fantastic expert team, and sent direct as per your order.  They are perfect for the ultimate kiev or hunter's chicken, sliced, diced or marinated. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken sausages are hand-made by our fantastic expert team, and sent direct as per your order.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken sausages are hand-made by our fantastic expert team, and sent direct as per your order.  Contains: Gluten

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. 

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal. 

All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds.

They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken burgers are hand prepared by our fantastic expert team, and sent direct as per your order.  

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal. 

All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds.

They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken burgers are hand prepared by our fantastic expert team, and sent direct as per your order.  

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken sausages are hand-made by our fantastic expert team, and sent direct as per your order.  Contains: Gluten

Our organic chicken thighs are produced prioritising animal welfare and environmental stewardship. The chickens are raised on a diet of certified organic feed, free from hormones and antibiotics, and have plenty of room to roam and forage. This ensures that you are getting chicken that is healthy, flavoursome, and free from harmful chemicals.

One of the best things about our organic chicken thighs is their versatility. You can cook them in a variety of ways - grill them, bake them, sauté them, or slow cook them - and they will always turn out juicy and tender. They are also incredibly flavorsome, with a rich, meaty taste that is sure to satisfy your cravings.

In addition to their great taste, our organic chicken thighs are also packed with nutrients. They are an excellent source of protein, essential vitamins and minerals, and healthy fats. Whether you are trying to build muscle, lose weight, or just maintain a healthy diet, our organic chicken thighs are a great choice.

So why not give our organic chicken thighs a try? You can feel good knowing that you are supporting sustainable farming practices and enjoying a delicious, healthy meal at the same time. Order yours today and experience the difference for yourself!

Pack weight 500g

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken drumsticks are hand butchered by our fantastic expert team, and sent direct as per your order.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken livers are hand butchered by our fantastic expert team, and sent direct as per your order.  They make the most fantastic terrines and patés or even as the stuffing to an amazing Beef/Venison Wellington.  For more recipe ideas, when you have finished buying, why not come back to check some recipes ideas.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken quarters are hand butchered by our fantastic expert team, and sent direct as per your order. (Please note our chickens are not consistent sizes as they are naturally reared) How to cook Chicken must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75C for cooked chicken.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken fillets are hand butchered by our fantastic expert team, and sent direct as per your order.  They are perfect for the ultimate kiev or hunter's chicken, sliced, diced or marinated. For recipe ideas, when you have finished buying, why not come back for recipe ideas here. How to cook Chicken must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75C for cooked chicken.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken wings are beautiful and make the most amazing Kentucky Style Chicken (but organic of course) or organic chinese wings or simply sticky buffalo wings. For more ideas, once you have finished buying, why not come back to check out some recipe ideas.

Make the ultimate chicken stock with our chicken carcasses.  Our Organic free-range Hubbards and Ross-Cobbs; traditional breeds, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken is hand prepared by our fantastic expert team, and sent direct as per your order. If you're not sure how to make a fabulous stock check out these recipe ideas. Each pack contains two carcasses.